Hidden Valley Ranch Creamy Cilantro Lime Dressing

 Hidden Valley Ranch Creamy Cilantro Lime Dressing

    We eat at our favorite fast food salad place. We also use it as a dip for chicken nuggets. If the dressing is too thick, thin it with a little milk. And every foodie can appreciate it and it is the best and healthiest thing for the people of the United States that anyone can prepare at home and prepare it. Easy to do and less time consuming. Jatti This garam chutney and red chilli recipe is very popular in siro entertainment and can be prepared for family members and is very popular among university and college student boys and girls. They love it and can wrap it in tiffin and take it to school as lunch for younger students.

   Hidden Valley Ranch Creamy Cilantro Lime Dressing Preparation Time:

   5 minutes

   over time:

   1 hour

   Full Time:

   1 hour 5 minutes

   Servings:

 

   Hidden Valley Ranch Creamy Cilantro Lime Dressing Yield:

   2 cups

   Ingredients

   1 cup buttermilk

   1 cup mayonnaise

   ⅓ fresh cilantro, or to taste

   1 fresh tomatillo, skin removed, or more to taste

   ½ lime, juiced.

   ½ jalapeño pepper, stemmed and seeded, or more to taste

   1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

   1 clove garlic, peeled

   ⅛ teaspoon freshly ground black pepper, or more to taste

    Hidden Valley Ranch Creamy Cilantro Lime Dressing Instructions

   Blend buttermilk, mayonnaise, red pepper, tomatillo, lime juice, jalapeño pepper, ranch dressing mix, garlic, and pepper in a blender until smooth. Refrigerate for at least 1 hour until flavors meld.

  Hidden Valley Ranch Creamy Cilantro Lime Dressing Nutrition Facts

 

   Calories

   18 grams

   thick

   4 g

   Carbohydrates

   1 gram

   Protein

  08/26/2021

 

    I love the Hidden Valley Ranch creamy cilantro lime dressing and will make it again and again. The possibilities are endless that will go well with it. Buttermilk is not something I keep on hand but it is very easy to make your own. Fill a measuring cup with just one cup of milk and then add a tablespoon of lemon juice or vinegar and let it sit for 10-15 minutes and there you have a cup of "buttermilk". It was great on salads and also great as a dipping sauce.